Today we are using this abundance of zucchini to make fritters. I love these fritters because the zucchini really takes center stage. They are great as a starter, side dish, or snack and the leftovers can be stored in the fridge for the next day!
I didn't have a grater (since I am still cooking in a hotel kitchen), so I used a peeler instead to peel these zucchinis into ribbons. It actually makes them look quite nice, but of course, it takes more time than grating. Anyway, regardless of whether you peel or grate, these warm fritters are delicious with the cool, fresh tzatziki.
2 Cloves Garlic, paste or minced
2 cups Plain Yogurt
Juice of 1/2 Lemon
Drizzle of Extra Virgin Olive Oil
1/4 tsp Fresh Black Pepper