tag:blogger.com,1999:blog-4517572675346777799.post7256973890559517889..comments2024-02-03T03:08:27.680-08:00Comments on Food & Passion... The Diary of a Food Enthusiast: "Home Brewed" Vanilla ExtractDevoted for Lifehttp://www.blogger.com/profile/00208729483189756463noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4517572675346777799.post-25677808991053328002010-11-21T05:19:52.631-08:002010-11-21T05:19:52.631-08:00That's the next thing I have to try with the v...That's the next thing I have to try with the vanilla beans I got. I'm trying to use them to flavor Splenda but it doesn't seem to be working very well and I'd don't really want to get the other type of sugar unless I can find it in a tiny amount.The Chocolate Priestesshttps://www.blogger.com/profile/04322278673289963673noreply@blogger.comtag:blogger.com,1999:blog-4517572675346777799.post-10999534950229016792010-11-20T08:22:22.787-08:002010-11-20T08:22:22.787-08:00Very cool! I usually just bite the bullet and pay...Very cool! I usually just bite the bullet and pay for the store-bought, but I will definitely think about making my own now!Carolynhttps://www.blogger.com/profile/04021191690448319166noreply@blogger.comtag:blogger.com,1999:blog-4517572675346777799.post-63159081839626611672010-11-20T06:41:37.690-08:002010-11-20T06:41:37.690-08:00This I love... I'll be making some today! Than...This I love... I'll be making some today! Thank you for this great post.Viviane Bauquet Farre- Food and Stylehttp://foodandstyle.com/noreply@blogger.com