Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts
Wednesday, March 19, 2014

Whole Wheat Blueberry Oat Muffins

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Right now, it's all about the muffins. They are portable and quick, and because of all the flavour options, they never really g...
Tuesday, February 4, 2014

Banana Rye Nut Muffins

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Do you every have a whole bunch of rye flour kicking around? I do. Usually because I buy it for one inspired recipe, use a couple of cu...
1 comment:
Thursday, December 12, 2013

Nutella Pinwheel Cookies

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'Tis the season for cookies and cookie swapping! Every year, my sister and I host a cookie swap. Each of the attendees bakes enough...
Thursday, October 24, 2013

Peanut Butter Dark Chocolate Chip Cookies

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As I have mentioned time and again, I am more of a savory than a sweet person. When given the choice between a piece of cake and ...
Sunday, September 22, 2013

Whole Wheat Chocolate Chip Oatmeal Cookies

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So, I am officially 3 days overdue and taking this opportunity to continue this whole "nesting" thing.  I have moved on from...
Wednesday, August 28, 2013

Whole Wheat Zucchini Muffins with Chocolate Chips and Walnuts

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Yes, the gardens are still spilling over with squash!! And trust me, I am not complaining! Squash is one of the most versatile veggies....
Sunday, July 28, 2013

Wild Rice Salad

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I love summer. Sunshine, music, farmers markets, bbqs....What could be better than that? In Vancouver, this weather lasts just a fe...
Saturday, December 29, 2012

Linzertorte- Austrian Jam Tart

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Most of my recipes for the holidays have some sort of family history. Either it's something my mom made when I was a child, or some...
Monday, December 24, 2012

Nanaimo Bars

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Nothing says the holidays like Nanaimo bars. They are rich, creamy, nutty and the perfect after dinner treat.  Nanaimo bars origina...
Saturday, December 8, 2012

Nutella, Cranberry & Chocolate Cookies

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With less than 1 month to go before Christmas, it is time to get baking! I am usually a cookie traditionalist. I like my Christma...
Saturday, September 29, 2012

Dan Dan Noodles (Noodles in Spicy Peanut Sauce)

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One night, I went for dinner at a place in Vancouver that makes handmade noodles called Peaceful Restaurant. Let me tell you, the food w...
Friday, June 15, 2012

Chocolate Oatmeal Cookies (and a slight mini peanut butter cup variation)

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I love peanut butter and oatmeal. And oatmeal and chocolate chips. So I guess that means I would like peanut butter chips and oatmeal? ...
1 comment:
Sunday, April 29, 2012

Peanut Butter Banana Muffins

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Ripe, frozen bananas and buttermilk are always two items that I have in my freezer. Why? Well, the bananas are pretty much self explana...
Wednesday, February 15, 2012

Blue Cheese, Walnut & Quinoa Chopped Salad

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You know when you go through eating phases? Where you seem to eat a derivative of the same ingredients over and over for a while til ...
4 comments:
Sunday, February 5, 2012

Endive Salad with Walnuts

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Endives. I am really not use to using these slightly bitter greens at all. But every time I go back to France, I find them in abundance...
1 comment:
Sunday, December 25, 2011

Maple Walnut Fudge

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Nothing says Christmas like fudge! And thanks to the Cookin' Canuck, her Nutella Fudge with Sea Salt has become a holiday staple ...
1 comment:
Monday, October 31, 2011

Kale Salad with Dried Cranberry, Walnut and Boursin

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This is a super easy and incredibly flavorful salad. I made this as a Thanksgiving side dish, to complement my mom's massive turkey, st...
2 comments:
Sunday, October 2, 2011

Rocky Road Cookies

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I saw this recipe on cooking.com the other day, and I just had to try it! Rocky Road cookies?? I mean, COME ON! All of the best stuff (choc...
6 comments:
Sunday, September 25, 2011

Peanut Butter Flax Nut Oat Bars

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I love Starbucks. I know there are tons of other coffee companies out there, but I still favour this one. Why? I like the consisten...
2 comments:
Wednesday, September 14, 2011

Chocolate Zucchini Walnut Bread

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I am a savory person. Some people love sweets, but I love salt. So when it comes time for dessert, I usually prefer to have things that are...
6 comments: