Food & Passion... The Diary of a Food Enthusiast

I love food. Everything about it. The flavors, the textures, the colors. The way food brings people together and puts a smile on their faces. Cooking is my hobby; my passion. After a long or stressful day, cooking is one thing that can put me at ease. It's never a chore. Food is an amazing thing and I am still discovering its possibilities. I would be delighted if you would share this journey with me.

Monday, November 29, 2010

Lentil & Chick Pea Salad with Dried Cherries and Creamy Lemon Yogurt Dressing

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I pride myself in a well stocked pantry. I could say it's because I like to be prepared for a natural disaster, but in fact, it's b...
2 comments:
Sunday, November 28, 2010

Twice Baked Honey-Soy Chicken Wings

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This is an awesome recipe for chicken. I used it to make some kick a** chicken wings, but it can also be used as a marinade for a roasting ...
1 comment:
Sunday, November 21, 2010

Potato & Calamari Salad

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There are so many versions of potato salad. And most are the mayonnaise drenched, rich kind that accompany fried chicken at a picnic or Ger...
4 comments:
Saturday, November 20, 2010

"Home Brewed" Vanilla Extract

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  Real vanilla extract is so darn expensive that it makes me want to scream! Why does it cost so much when it is so easy to make? This fru...
3 comments:
Thursday, November 18, 2010

Chinese Beef & Green Bean Stir Fry

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One of my favorite Chinese dishes is Beef & Brocolli Stirfry. And somehow, my mom's is always the best. Everytime I go home, I ask ...
1 comment:
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