Food & Passion... The Diary of a Food Enthusiast

I love food. Everything about it. The flavors, the textures, the colors. The way food brings people together and puts a smile on their faces. Cooking is my hobby; my passion. After a long or stressful day, cooking is one thing that can put me at ease. It's never a chore. Food is an amazing thing and I am still discovering its possibilities. I would be delighted if you would share this journey with me.

Friday, January 28, 2011

Thai Chicken and Coconut Soup (Tom Kha Gai)

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I love Thai food. But in Damascus, good Thai, let alone Asian food, is hard to come by. However, with the arrival of a few new modern supe...
3 comments:
Sunday, January 23, 2011

Rosemary & Garlic Veal Shanks

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It's still winter.... even in Damascus. Clearly the Damascene winter is milder than the Canadian ones I am used to, however, I think al...

Vietnamese Chicken Lemongrass

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Remember when I posted about Pho Ga (Vietnamese Chicken Noodle Soup)?  And how I mentioned that when I was feeling under the weather, my bo...
2 comments:
Monday, January 17, 2011

The Fluffiest Pancakes Ever!

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I love pancakes. And there are so many great recipes out there that it can be difficult to choose. But after trying these pancakes once, t...
2 comments:

No Fuss Pork Loin Roast

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We all crave comfort food. But on these days, no one wants to be sweating over the stove cooking. That's why this meal is so great....
1 comment:
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