I was introduced to this amazing salsa about a year ago. My friend Ellie brought it over as a part of a potluck playdate we were having and I haven't been able to get it out of my mind!
I have made it several times since then, usually opting to serve it as a variation of chips and salsa with corn tortilla chips, but have also served it alongside baked white fish fillets and have it on my list to try in fish tacos too.
Whether served to my family or to guests, this salsa has definitely been a crowd pleaser. It is a unique and flavourful alternative to regular chips and salsa or accompaniment to fish or grilled chicken. Regardless of the season, this salsa is guaranteed to please your palate! Thanks Ellie for introducing me to this one :)
Ellie's Pineapple Salsa
1 can Crushed Pineapple
1 can Pineapple Tidbits, drained
1 Carrot, grated
1/2 cup Chopped Cilantro
1/3 cup Red Onion, chopped
1 inch Fresh Ginger Root, minced or grated
Mix all ingredients together. Best if made a few hours before serving so that flavors meld together.
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