Food & Passion... The Diary of a Food Enthusiast

I love food. Everything about it. The flavors, the textures, the colors. The way food brings people together and puts a smile on their faces. Cooking is my hobby; my passion. After a long or stressful day, cooking is one thing that can put me at ease. It's never a chore. Food is an amazing thing and I am still discovering its possibilities. I would be delighted if you would share this journey with me.

Saturday, February 28, 2009

Does it have to be HOT??? ..... Take Two: Indian Style Fish Curry with Yogurt

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This is a really comforting, mildly spiced Indian style curry. You can adjust the hotness factor by reducing the chili powder to only 1/2 ts...
Friday, February 27, 2009

Does it have to be HOT???

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When one hears the word curry, one would associate the words hot, spicy, burning, mouth searing, scorching, heart burning pain. Well, most o...
Tuesday, February 24, 2009

T is for Tartine

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Nutella & Caramelized Banana Tartine If you are going to bake bread, then you had better understand the concept of tartine. Definiti...
Sunday, February 22, 2009

Understanding the Loaf

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I would not call myself a baker. Baking requires patience, precision, and time. Now, I am not implying that I don’t have these attributes, b...
Saturday, February 21, 2009

Food for Pleasure

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Some would say that the main goal of food is to provide energy, nutrition, and stamina, but for me, the primary goal is pleasure. Barely hav...
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