Food & Passion... The Diary of a Food Enthusiast

I love food. Everything about it. The flavors, the textures, the colors. The way food brings people together and puts a smile on their faces. Cooking is my hobby; my passion. After a long or stressful day, cooking is one thing that can put me at ease. It's never a chore. Food is an amazing thing and I am still discovering its possibilities. I would be delighted if you would share this journey with me.

Saturday, May 29, 2010

Chinese Steamed Whole Fish

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My mom used to steam fish all the time. Especially salmon, since in British Colombia, fresh salmon was always in abundance. I remember the ...
4 comments:
Monday, May 17, 2010

Sri Lankan Sweet and Sour Egg Plant

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In Sri Lanka, they call eggplant “brinjals.” During our time in the hill country, we tried a lot of food, and one of the many vegetable dis...
3 comments:
Monday, May 10, 2010

Chinese Chicken and Rice

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I am Chinese-Canadian, but I have always considered myself more Canadian than anything. Perhaps it’s because I have never lived or even tra...
3 comments:
Friday, May 7, 2010

Veggie Chili

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I never ate chili as a child. And to be honest, I bet my first encounter with the stuff was either on convenience store nachos or a fast fo...
4 comments:
Saturday, May 1, 2010

Healthier Cherry-Chocolate Cookies

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I love healthy recipes. When they are delicious. And flavorful. And easy. I don’t like healthy recipes when I don’t understand the ingredi...
6 comments:
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