Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Thursday, October 1, 2015

Light and Crispy Fish & Chips

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Frying. It's not something that I do a lot at home. To be honest, because it's messy. And it smells. But it tastes so darn good...
2 comments:
Friday, May 3, 2013

Baked Zucchini Fries

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It's Stanley Cup season and that means game food! Unfortunately, game food although tasty is usually hard on the waistline. That is...
Saturday, April 20, 2013

Beer Battered Fish and Chips with Tartar Sauce

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Okay, I will admit that I slightly misnamed this post. It isn't actually beer battered fish and chips. It's beer battered f...
Saturday, April 13, 2013

Baked Sweet Potato Fries

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They say that most people have a preference for either salty or sweet. Me, I love salty. So, when I am in the mood for something comfor...
Saturday, June 9, 2012

Quick and Crunchy Fried Fish

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Hi everyone. So sorry I have been absent for a while, but we've been moving into our new house! Actually, we haven't exactly do...
Sunday, June 26, 2011

Wonton (Chinese Dumplings)

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I am always looking for recipes that I can make in quantity and store for days when I don't have much time. This is definitely one of t...
6 comments:
Saturday, March 5, 2011

Ode to the Middle East: Part 2- Fattoush Salad

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Fattoush. This is the salad that my brother fell in love with when he came to visit us in Syria (although he did mistakenly call it Phantoo...
1 comment:
Saturday, September 4, 2010

Zucchini Sticks with Tzatziki Sauce

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In general, I try to eat healthy. And this means staying away from fried foods. The alternative is usually to bake, which turns out a simil...
4 comments:
Friday, April 9, 2010

Crunchy Baked Ravioli

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A few posts ago, I made Fresh Ravioli with White Bean, Bacon & Leek Filling . I boiled some to eat that day, and I froze the rest to ea...
3 comments:
Wednesday, March 3, 2010

Baked Spring Rolls with Sweet Chili Sauce

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Today is all about making those guilty pleasures a little healthier! And one of those happens to be Spring Rolls. You know, those crunchy, ...
6 comments: