Spinach and Sundried Tomato Dip

There is nothing easier than making a dip for a party. You can make it ahead and put it in the fridge... in fact, it tastes even better the earlier you make it! This saves you plenty of time to do other things in preparation for your guests.

This Spinach and Sundried Tomato Dip is both healthy and super easy. All you need is a few ingredients, 5 minutes and a food processor.  It doesn't get easier than this. Plus it tastes good and is full of vitamins. You could substitute light cream cheese and non-fat sour cream, and it would taste just as good. No one will ever know how simple this really was!

Spinach and Sundried Tomato Dip
Makes 1 large bowl of dip

1 package Frozen Spinach, thawed and drained

2 cups Sundried Tomatoes, drained

1 package Philedelphia Cream Cheese (200 grams)

1 cup Sour Cream

Salt and Pepper

Drizzle Olive Oil

Sliced Green Onion, for garnish

In a food processor, mix together spinach and tomatoes for about 2 minutes until all chopped and mixed. Add the cream cheese and sour cream and pulse until combined. Season to taste with salt and pepper. Scoop the dip into a bowl, drizzle with some extra virgin olive oil and garnish with sliced green onion. Serve with tortilla chips, pita, or veggie sticks.