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Monday, July 16, 2012
I know I have been absent lately. It's all the moving, painting and housework that keeps me busy. And while in this transitional phase, I haven't been able to cook much. That's not to say I haven't eaten well though. Thanks to freezer chicken pot pies, I am able to have great home cooking without really having a proper kitchen!
Now let's talk about chicken pot pie. I have noticed that they are frequently served without a bottom crust. I've never really understood how a pie without a bottom crust came to be.
Posted by Devoted for Life