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Thursday, October 1, 2015

Light and Crispy Fish & Chips

Frying. It's not something that I do a lot at home. To be honest, because it's messy. And it smells. But it tastes so darn good!

Today I picked up some beautiful fresh fish (snapper) and couldn't resist turning it into fish and chips. And it was amazing! Our daughter of course, who has eaten very little deep fried food, if any, in her lifetime of less than 2 years absolutely adored it, even though fish has been an on and off food for her.

The batter was light and crispy, and the tartar sauce was the perfect tangy accompaniment. Definitely worth the mess and smell in my kitchen!