1 1/4 cups Quick Cooking Oats (not instant)
1 1/4 cups Whole Wheat Flour
1/3 cup Brown Sugar
1 tbsp Baking Powder
1/2 tsp Salt
1/4 cup Canola Oil
1 cup Blueberries (fresh or frozen)
In a separate bowl, beat the egg. Then whisk in the milk, oil and orange zest.