I am always searching for great, easy muffin recipes. My criteria? Great flavor and texture, fairly healthy and not too sweet. This way they can be eaten for breakfast, a snack, or even a guilt free dessert!
And blueberry muffins just happen to be one of my favorites. But with so many recipes out there, it is always difficult to choose the right one. So, I combined elements from many recipes that sparked my interest and this was the result.
These blueberry muffins fit the bill perfectly! Despite the oats and whole wheat flour which can usually make muffins pretty dense, these ones have a really nice soft texture because of the yogurt and buttermilk. They are a perfect sweetness for me with just 1/2 cup of honey, but if you like your muffins sweeter, you could add another 1/4 cup.
Make a big batch and share them, freeze them, or eat them all yourself... I will leave that up to you!