Place breadcrumbs in a shallow dish. Lightly beat egg with a fork in another shallow dish. Sprinkle cornstarch over the pork chops and pat to coat evenly on both sides. Dip the pork chops into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.) Place the pork chops on the rack. Bake until cooked (3/4" thick boneless loin chops only takes 30-40 min). Don’t overcook or it will be dry.
Tip: To make fresh breadcrumbs, tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/2 cup fresh crumbs. For dry breadcrumbs, spread the fresh crumbs on a baking sheet and bake at 250°F until crispy, about 15 minutes. One slice of fresh bread makes about 1/3 cup dry crumbs. Or use prepared coarse dry breadcrumbs, or “Panko breadcrumbs.”