Now, to be perfectly honest, when I cook, I really don’t measure. That’s why I love it. But for the sake of this blog and wanting you to recreate this breakfast perfection, I am measuring everything for this recipe.
I know this simple recipe is starting to sound a little intimidating. Measuring ingredients, fear of overcooking, etc etc. Well, don't worry. It really is easy. But, this is not the kind of dish that you can leave cooking on the stove. You need to nurture it or risk failure. Having said that, it’s literally less than 1 minute of nurturing.
The Perfect Scrambled Eggs
2 large eggs
2 tbsp heavy cream
¼ tsp rock salt
¼ tsp freshly ground black pepper
1 tsp oil
In a bowl, combine eggs, cream, salt and pepper. Beat well.