2 filets of Fresh Snapper
2 tbsp Fresh Oregano, chopped
2 tbsp Butter
Juice of 1 Lemon
Drizzle some olive oil into a pan and heat over medium high heat.
Season the snapper filets on both sides with salt and pepper. Place gently into the hot pan and sear on both sides (about 1-2 minutes on each side until browned). Remove the snapper from the pan and set aside.
Add another drizzle of olive oil to the pan. Add the onions and tomatoes. Cook until the onions have softened, about 5 minutes. Toss in the oregano.
Add the fish filets back into the pan. Add the butter and the lemon juice and cook until the butter is melted. Serve with rice, a salad, or whatever side dishes you like. Enjoy!